Turkey Sandwich & Salad Bar
Each Ptn contains
Energy
1141kJ
273kcal
273kcal
13.63%
Fat
3.8g
5.36%
Saturates
0.9g
4.6%
Sugars
4.4g
4.89%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 663kJ / 159kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 663kJ 159kcal |
1141kJ 273kcal |
13.63% | |
| Fat | 2.2g | 3.8g | 5.36% | |
| of which Saturates | 0.5g | 0.9g | 4.6% | |
| Carbohydrate | 25g | 42g | 16.34% | |
| of which Sugars | 2.6g | 4.4g | 4.89% | |
| Fibre | 2g | 3g | 10.2% | |
| Protein | 9g | 16g | 31.16% | |
| Salt | 0.84g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Turkey Sandwich (Brown and White) [Loaf Brown Medium [WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, WHEAT Bran, Yeast, Salt, Emulsifiers: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300], Loaf White Medium [Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier: E472e, Preservative: E282, Rapeseed Oil, Flour Treatment Agent: E300.], Sliced Turkey [Turkey Breast (80%), Water, Salt, Dextrose, Potato Starch, Stabilisers (Diphosphates, Triphosphates), Acidity Regulators (Sodium Acetate, Sodium Citrate), Pepper.], Summer County [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).]], Salad Bar [Fresh Tomatoes, Cucumber, Lettuce - Iceberg] |
